Andouille sausage recipe

14 Dishes With Andouille Sausage

Andouille sausage is really a smoked sausage that plays an important position in Creole dishes. It's made of pork, red onion, garlic herb, pepper, seasonings, and red wine. Besides it appear to be installing to be part of gumbo, but this smokey sausage is likewise delightful within a breakfast time egg recipe, delicious stew, creamy broth, along with a unique casserole. In the event you can't discover smoked andouille sausage in your area, search for spicy Cajun-fashion sausage.

Sausage and Shrimp Gumbo

Andouille sausage and shrimp get this wonderful gumbo hearty and delightful. Chock loaded with greens, such as the standard okra, this gumbo assumes a nice shrimp flavor with the addition of these to the recipe in early stages. There are various steps for you to make this fulfilling plate, but you will be pleased about its genuine flavor.

Rich and creamy Mushroom Soups With Cheddar and Andouille

This rich and creamy mushroom broth gets a very little strike with adding andouille sausage. The sausage is prepared, and so the fresh mushrooms are sauteed inside the drippings, introducing a little bit of decadence for this plate. Cheddar dairy products and high product generate richness, when garlic cloves and environmentally friendly onion bring an added layer of taste.

Speckled Butter Legumes With Andouille Sausage

Butter beans are actually lima beans along with a well-known substance inside the South. If you are not a fan of lima beans, don't pass by this recipe—the gradual cooking food helps make the legumes soft, and once combined with andouille sausage, take on tasty taste. Ideal when dished up with comfortable cornbread.

Andouille Macaroni and Cheeses

Water pump in the taste of regular older macintosh-n-cheddar cheese with incorporating andouille sausage, along with a little bit of Cajun seasoning. Peppers, onions, and garlic cloves add shade, feel, and preference, along with the wagon tire noodles give a tiny playfulness for the recipe.

Fall Sausage Stew With Butternut Squash

Like the substance of slip inside a bowl, this stew mixes delicious hot and spicy sausage with butternut squash, apples, and sugary onions. Heavy with a few forms of beans—baked legumes, lima legumes, and dark beans— every single spoonful of this hearty stew will certainly gratify. Serve with cornbread or popular prepared moves for that best tumble dinner.

Spicy Kale and Mustard Plants With Sausage

Convert a part of made greens in to a filling main plate with incorporating andouille sausage. The Cajun seasoning brings one more level of liven, and the fresh lemon juice and cherry tomatoes include the correct quantity of level of acidity. Offer with clean coleslaw and hot cornbread.

Spicy Your morning meal Casserole With Andouille Sausage

Start your day off with a kick using this type of egg cell casserole showcasing andouille sausage and Creole seasoning. The sausage is cooked together with peppers and onions and layered along with loaves of bread pieces with a bit of chopped tomato after having a sprinkling of cheddar cheddar cheese, the egg and whole milk mixture is poured over, and also the casserole is cooked until puffed up and softly browned.

Purple Hull Peas and Sausage

New crimson hull or black colored-eyed peas increase perfectly from the To the south, this is why they may be a favorite ingredient in Southern-design recipes. With just a few basic ingredients—peas, onion, garlic clove, fowl broth, and andouille sausage—you may have a satisfying and delicious meal that is excellent as being a hearty meal or fulfilling supper.

Spicy Sausage and Penne Casserole

If yourself and your family are supporters of mac pc-n-dairy products as well as adore a smokey sausage, this casserole formula is the best combination. The sausage is cooked as well as bell pepper and onion after which is stirred plus a Creole-flavored cheeses marinade and penne spaghetti. The casserole is topped with breadcrumbs and cooked till bubbly.

Potato Casserole With Andouille Sausage

Bring some zip to a corny potato gratin with andouille sausage, sliced pepper, and Cajun seasoning. A rich and creamy dairy products marinade is layered with cooked potatoes and also the sausage and vegetable mix to generate a casserole that is ideal for a cold wintertime nighttime.

Kale and White colored Bean Soup With Spicy Sausage

The andouille sausage contributes just the right volume of curiosity to this particular kale and bean broth, and the onion, pepper, celery, carrot, and tomatoes complete the tastes to make the recipe filling and healthy. Assist with popular prepared cornbread or warm crusty rolls.

Spicy Sausage and Potato Soup

The effect of cream by the end can make this scrumptious soups thicker and unique, the best lunch or dinner on the wintery day. Easy to make, onion, celery, and sausage are sauteed in butter until finally tender and browned, and then together with a bit of flour and green onion and natural herbs. This is simmered in poultry broth in addition to the carrots and completed the heavy skin cream.

Black colored Coffee bean Soup With Cajun-Style Sausage

Spicy andouille sausage flavors this hearty broth that is studded with sliced jalapeno peppers and canned black colored beans. The beef broth and tomato plants create a unique bottom that enhances the Cajun spice. Provide with fresh prepared cornbread or crusty rolls for a fabulous meal or meal.

Chicken breast and Sausage Gumbo

As with most very good, conventional gumbos, this formula requires a bit of time—but after you flavor it, you will notice that the time and effort makes it worth while. The roux and the chicken breast can be created a day beforehand if you like, allowing you to merely come up with the gumbo and allow it simmer just before providing. Spoon across a mound of boiled rice.