Egg salad sandwich
Egg cell Salad Sandwich Conjuring up visions of cozy summertime time and household gatherings, ovum salad can be a standard in every single cook’s repertoire. This simple dish could be tweaked to fit any palate from moderate to spicy. Try it out on pumpernickel, pita loaves of bread or perhaps tortillas. Substances Diet Facts 6 tough boiled eggs, peeled and coarsely sliced 1/4 glass (60 mL) chopped green red onion (optional) 2-3 tbsp (30 mL) mayonnaise 2 tsp (10 mL) Dijon mustard 1/8 tsp (.5 mL) sodium 1/8 tsp (.5 mL) pepper Garlic clove powder, to flavor (recommended) 8 slices whole wheat grains bread 4 lettuce simply leaves Add to Dish Box Directions Place breads in sets on operate surface area. Spread out about 1/2 mug (125 mL) ovum greens filling up more than one piece of breads in every combine. Best with lettuce leaf and 2nd cut of a loaf of bread. Bee honey-Dijon: Use Honey-Dijon mustard to make Standard Egg cell Greens add 3/4 cup (175 mL) sliced dill pickles.