Chicken casserole with a twist recipe





Submitted by KathrynSteed on Feb . third, 2011 at 05:14pm


This menu started out being a poultry wreath for your holiday seasons. I actually have tweaked it and made it my very own. Each time I turn this into recipe, it is usually a major strike. There are actually usually leftovers that are good for lunch or dinner the very next day.


Substances


* 3-4 boneless skinless chicken breast breasts, prepared, or 2-10 oz. cans of chicken, emptied
* 1 1/2 C. Colby and Monterey Jack Cheddar cheese
* 1 can cream of fowl soup
* 1/2 onion, chopped
* 1 bell pepper, cut
* 1 C. broccoli
* 1 package pie crust, within the freezer segment, 2 inside the load up
* sodium and pepper to preference


Directions


Pre-heat your oven to 425 diplomas. Gently fat a 913 inches casserole plate. Place one of several pie crusts towards the bottom from the casserole plate. You may need to deal with the cake crust to make it in shape. Blend all components inside a large bowl and dump to the casserole meal. Take advantage of the other cake crust to leading the mix make sure it actually gets to all the way to the finishes of your casserole recipe. Make for 35-40 mintues or till the leading is dark brown. Take pleasure in!



A lot more recipes chicken breast casserole.

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