Hungarian goulash

Hungarian goulash

Beef goulash


Get this hearty meat goulash to feed the household on cold night time. Blend inside the soured cream and parsley for an indulgent, group-satisfying supper


Diet and additional info


Nutrients: for every servicing


Components


Olive oil


By far the most broadly-applied gas in cooking food, olive oil is pressed from fresh olives. It's…


Onion


Red onion are endlessly versatile as well as an important element in many dishes. Indigenous to Asia…


Paprika


A spruce that's main to Hungarian cuisine, paprika is made by drying out a certain variety of…



  • 2 huge tomatoes, diced

  • 75ml dry white colored vino

  • 300ml meat carry, property-created or store-bought

  • 2 tbsp toned-leaf parsley foliage

  • 150ml soured cream



  • Method


    Heat your oven to 160C/140C supporter/fuel 3.


    Heating 1 tbsp essential olive oil in the flameproof casserole dish or large-based saucepan. Sprinkle 700g stewing steak pieces with 30g ordinary flour and brownish nicely in 3 batches, introducing an extra 1 tbsp oil for every single batch. Established the browned meat besides.


    Add more inside the staying 1 tbsp essential oil for the casserole dish, followed by 1 sizeable thinly sliced up onion, 2 carefully cut garlic clove cloves, 1 natural pepper and 1 reddish pepper, the two well sliced. Fry until softened, close to 5-10 mins.


    Come back the beef on the pan with 2 tbsp tomato 100 % pure and 2 tbsp paprika. Prepare, mixing, for 2 mins.


    Add in 2 huge diced tomato plants, 75ml dried out bright white vino and 300ml meat inventory. Protect and make from the stove for 1 hr 30 mins - 2 hours. Alternatively, include and make it about the hob on the delicate temperature for around an hour, removing the top soon after 45 mins.


    Spread above 2 tbsp toned-leaf parsley simply leaves and time of year well with salt and newly soil pepper. Blend in 150ml soured product and serve.





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