Seafood gumbo
1 cup all-function flour 1 mug canola oil 4 cups cut onion 2 cups sliced celery 2 cups chopped environmentally friendly pepper 1 mug sliced environmentally friendly onion and shirts 4 servings chicken broth 8 servings water 4 mugs sliced up okra 2 tablespoons paprika 2 tablespoons sea salt 2 teaspoons oregano 1 tsp terrain black colored pepper 6 servings modest shrimp, rinsed and exhausted, or sea food that you pick 1 mug minced refreshing parsley 2 tablespoons Cajun seasoning Directions In a hefty Dutch your oven, combine flour and gas until clean. Cook more than medium-great heating for five moments, mixing consistently. Decrease heating to moderate. Prepare and blend about ten minutes more, or till blend is reddish light brown. Add the onion, celery, environmentally friendly pepper and environmentally friendly red onion prepare and blend for 5 minutes. Add more the fowl broth, h2o, okra, paprika, salt, oregano and pepper. Bring to boil lessen heat