Seafood gumbo

Seafood gumbo


  • 1 cup all-function flour

  • 1 mug canola oil

  • 4 cups cut onion

  • 2 cups sliced celery

  • 2 cups chopped environmentally friendly pepper

  • 1 mug sliced environmentally friendly onion and shirts

  • 4 servings chicken broth

  • 8 servings water

  • 4 mugs sliced up okra

  • 2 tablespoons paprika

  • 2 tablespoons sea salt

  • 2 teaspoons oregano

  • 1 tsp terrain black colored pepper

  • 6 servings modest shrimp, rinsed and exhausted, or sea food that you pick

  • 1 mug minced refreshing parsley

  • 2 tablespoons Cajun seasoning


Directions



  • In a hefty Dutch your oven, combine flour and gas until clean. Cook more than medium-great heating for five moments, mixing consistently. Decrease heating to moderate. Prepare and blend about ten minutes more, or till blend is reddish light brown.

  • Add the onion, celery, environmentally friendly pepper and environmentally friendly red onion prepare and blend for 5 minutes. Add more the fowl broth, h2o, okra, paprika, salt, oregano and pepper. Bring to boil lessen heat and simmer, included, for 10 minutes.

  • Put shrimp and parsley. Simmer, uncovered, about a few minutes far more or until seafood is done. Get rid of from heat stir in Cajun seasoning.


Diet Details

Advised Movie

Evaluations


My novice making gumbo from scratch. Add more crawfish shrimp and sausage. Scrumptious


This was my first-time generating gumbo. I prefer to cook And look at personally to become a foodie using a extremely varied colour pallette. With that being said, this gumbo is Almost everything! I added sausage, azure gumbo crabs, & tilapia. Everything is identical. I also am consuming it using a flaky darling butter biscuit. Hands down THEE best gumbo I've ever endured. Many thanks a great deal for discussing!!


I added fowl drumettes, sausage and shrimp. We possessed it over rice. Very good and simple to produce.


The Cajun flavors come together perfectly here along with the flavor is excellent!!


great dish I added rice towards the gumbo soon after was completed as well which i additional the shrimp. This thicken it somewhat . Also i cut down on the sodium. In addition, i added Andouille sausage allow it even more of a cajun type taste.


Easy to follow. Household cherished it around rice.


This really is a large recipe. Can it be frosty? I'd dislike to consider my spouse and I could be ingesting this for at least per week. A bad idea. Support.


Since I Have have never ever manufactured gumbo before, this is a great, low-intimidating recipe first of all.


I absolutely love this recipe! I caused it to be yesterday evening and yes it was actually a struck with the children! I extra poultry sausage and fowl to really make it the "established" New Orleans type gumbo! It was actually Tasty.


It Was The Very First Time I Available GUMBO And Yes It WAS Wonderful. I WILL Without a doubt BE Generating





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